Any small pasta or pizza served with salad – £5.50

PASTA DISHES

SPAGHETTI MATRICANA – Tomato sauce, bacon, onions & white wine sauce
SPAGHETTI BOLOGNESE – Traditional meat sauce
SPAGHETTI NAPOLETANA – Tomato sauce
SPAGHETTI CARBONARA – Bacon, egg yolk, black pepper, cream & parsley
SPAGHETTI ALLE VONGOLE – Tomato sauce, baby clams & garlic

PENNE FRUTTI DE MARE – Tomato sauce with garlic, tuna fish, baby clams, prawns, finished in white wine
PENNE BOLOGNESE OR NAPOLETANA 
FETTUCINE BOLOGNESE OR NAPOLETANA
LASAGNA AL FORNO – with meat (traditional)
CANELLONI AL FORNO – filled with ricotta cheese & spinach in tomato & white wine sauce
PENNE TOPOGIGIO – tomato sauce with cream, onions, ham and mushroom
TORTELLINI BOLOGNESE OR NAPOLETANA
TORTELLINI ALLA PANNA  – cream sauce with ham
RAVIOLI
PENNE ARRABIATA – hot spicy tomato sauce with black olives, finished in white wine
GNOCCHI SALSA ROSA – potato pasta cooked in tomato & cream sauce, finished in white wine
FETTUCINE VEGETARIANA –  green fettucine in cream sauce with mushrooms, courgettes & onions

PIZZA

MARGHERITA – tomato, mozzarella, oregano
NAPOLETANA -anchovies, tomato, mozzarella, oregano
BOSCAIOLA – mushrooms, tomato, mozzarella, oregano
BOLOGNA – ham, mushrooms, tomato, mozzarella, oregano
ROMOLO – garlic, tomato, mozzarella, oregano
CATACOMBE – ham, tomato, mozzarella, oregano
CAPRICCIOSA – ham, olives, artichokes, tomato, mozzarella
PALERMO – ham, pineapple, tomato, mozzarella, oregano
PESCATORE – tuna, prawns, anchovies, tomato, mozzarella, oregano
CASANOVA – hot sausage, tomato, mozzarella, oregano
CAMPAGNOLA – eggs, mushrooms, onions, tomato, mozzarella, oregano
SICILIANA – peppers, garlic, olive, tomato, mozzarella, oregano
QUATTRO STAGIONI – peppers, mushrooms, capers, artichokes, olives, onions, tomato, mozzarella
TOPOGIGIO – ham, mushrooms, peppers, salami, onions, anchovies, tomato, mozzarella

Please note: some of our food may contain nuts, gluten, milk, soya, mustard, lupin, eggs, fish and shellfish, sesame seeds, celery and sulphur dioxide.
Please ask a member of staff for more details